Keller Steak House
Keller Steak House
Keller Steak House
Keller Steak House
Keller Steak House Bormio is the first steak house in Bormio and Alta Valtellina, born in August 2013. Open kitchen with charcoal grill, typical cellar, barrel where to dine and a familiar and informal atmosphere are the distinctive elements. Our family's passion for catering invites us to do better and better to delight the palate of our guests with exquisite cuts of meat and genuine dishes.
An intimate and reserved atmosphere will accompany your tasting of the best cuts of meat specially selected for you and the products of our cellar.
The open kitchen, with charcoal grill, will also allow you to see our cook intent on preparing your dishes. The combination of passion for catering, product quality, professional service and customer satisfaction are the winning mix that allows us to be able to satisfy our guests in the best possible way.
Our specialties
For meat lovers the Keller Steak House is a true paradise. In fact, the menu offers delicious cuts of grilled meat to choose from: “Bavarian heifer” beef, USA “Black Angus” beef and USA bison meat strictly accompanied by potatoes of the day and delicious sauces prepared by us.
From our menù
"Keller" local cold cuts platter
Beef carpaccio
With parmesan flakes and porcini mushrooms
Grilled Tomino
with speck and chanterelles
Kellerburger
Double burger with salad, onion, tomato, cheese and bacon
Stelvio salad
Crunchy green salad, Valtellina apple, walnut kernels, julienne celery
Sirloin entrecote
Bavarian Scottona
Fiorentina
(minimum cut 6/7 Hg. Ca)
Double cut of sirloin
served on the brazier (for 2 people)
Keller mixed grill
Wild mushrooms, truffle potatoes, braised leeks, carrots
Stick with beef
grilled with bacon
Come visit
Very close from the center, opposite the arrival of the Stelvio slope. You can find us under the Hotel Olimpia.