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AN ALTERNATIVE AND INNOVATIVE KITCHEN

Close to the ski slopes, a mix of familiar and good food

For meat lovers, the Keller Steak House is a true paradise. First of all, whet your appetite by looking at the choice of cuts of meat in the window in front of the kitchen. Then watch as our chef grills the meat in our open kitchen, demonstrating the genuineness of our products.

Starting with antipasti, the menu offers delicious cuts of grilled meat, with a choice of:

  • “Scottona Baverese” beef (Baverese heifer steak)
  • American “Black Angus” beef
  • Bison meat from the USA

Our meats are accompanied by the potato dish of the day and our delicious home-made sauces. You may wish to vary the accompaniments, choosing from the menu; or opt for a quicker dinner with our Hamburger. In 2014 our Hamburger was even named among the Top 10 hamburgers in Lombardy!
To finish on a sweet note, you mustn’t leave without tasting one of our desserts, all carefully prepared in-house by our chef. There is something for all tastes: from individual dark chocolate cakes to semifreddo made with local liquers, not forgetting tiramisù and home-made “chocolate sausage”.

 

As well, you can choose from an extensive menu of the best wines from the Valtellina and Italy, as well a selection of the best beers.

 

Don’t miss our Keller Burger, accompanied of course by the Keller Beer.

You can see our menu below.   We can also prepare vegetarian meals on request.

What are you waiting for? Book your table now!

Take a look at our menu!

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